Thanks to Fred M. for brewing and The House of Homebrew for hosting.
Beer was made, should be a good one. We had a great turn out, and welcomed a new member.
Here are some pictures of the event. Thanks to Chuck G. and Shawn L. for the photos.
Thanks to Fred M. for brewing and The House of Homebrew for hosting.
Beer was made, should be a good one. We had a great turn out, and welcomed a new member.
Here are some pictures of the event. Thanks to Chuck G. and Shawn L. for the photos.
Fred Matzke will be kicking off 2017 with a brew at House of Homebrew on Tuesday, January 3rd. Starting around 4’oclock. Always a good brew day there! So come on down and check it out.
This brew is open to the public, so if you are curious, want to learn more about brewing, or just have some time to waste, stop by to meet the Rackers and of course pick up some brewing or wine making supplies.
There are always some great samples to try as well.
Green Bay Rackers!
After much procrastination I have finally pulled the trigger.
We are starting fresh here so please bear with me, it will take a little while to get this site populated with our content.
I decided to go with WordPress, it just seems a bit more user friendly to me.
I have cleared everything out for security reasons but we do have a backup of the old site so if there is anything you want to see on this site as well please let me know and I will do my best to get it on here.
For the foreseeable future, the site will not be open for signup. If you are a club member and would like to contribute content or comment on posts or pages please email me at webmaster@rackers.org and I will get you set up.
Everyone will have to create a new account if you want to post articles or comment on others articles.
Until I can get a proper link put in, here is a link to the Can I Mash it? calculators.
You can bookmark that as a permanent link. I will not be moving that page.
Edit: The calcs are there, just need to scroll down a bit to get to them. I will have to look at that code to see what is going on.