Pictures from the March 2005 Club Brew
Pictures courtesy of Rackers member Bob Franklin.
Our brewmaster, Dan Rogers, checks how the steeping grains are coming along.
Dan adds the secret ingredient: asbestos! er, I mean, cocoa!
Ladies and gentlemen, we have a rolling (and very dark) boil.
Numerous Rackers mull about. Trevor brought along an, umm, unique historical beer.
Dave puts his life on the line to ensure that the wort is not poisonous.
The wort begins fermentation next to a cask of wine that Dan made.
Dan dispenses some of his wine for all to sample.