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If you want it done right, you have to brew it yourself!
Pictures from the July 2000 Club Brew
All photos are courtesy of Rackers member Bob Franklin.
The gang of seven gathers for the club brew.
Properly-chilled wort is poured into the fermenter.
Maybe the wort wasn't as cool as it could have been . . .
Check out the stratification as the wort chills more.
Who says that dogs can't be assistant brewmasters?